{"id":23895,"date":"2026-08-22T08:44:00","date_gmt":"2026-08-22T13:44:00","guid":{"rendered":"https:\/\/ccm.org.ec\/?p=23895"},"modified":"2026-08-30T11:44:59","modified_gmt":"2026-08-30T16:44:59","slug":"camara-de-comercio-de-manta-presente-en-tertulia-sobre-el-cacao","status":"publish","type":"post","link":"https:\/\/ccm.org.ec\/index.php\/2026\/08\/22\/camara-de-comercio-de-manta-presente-en-tertulia-sobre-el-cacao\/","title":{"rendered":"\ud835\uddd6\u00e1\ud835\uddfa\ud835\uddee\ud835\uddff\ud835\uddee \ud835\uddf1\ud835\uddf2 \ud835\uddd6\ud835\uddfc\ud835\uddfa\ud835\uddf2\ud835\uddff\ud835\uddf0\ud835\uddf6\ud835\uddfc \ud835\uddf1\ud835\uddf2 \ud835\udde0\ud835\uddee\ud835\uddfb\ud835\ude01\ud835\uddee \ud835\uddfd\ud835\uddff\ud835\uddf2\ud835\ude00\ud835\uddf2\ud835\uddfb\ud835\ude01\ud835\uddf2 \ud835\uddf2\ud835\uddfb \ud835\ude01\ud835\uddf2\ud835\uddff\ud835\ude01\ud835\ude02\ud835\uddf9\ud835\uddf6\ud835\uddee \ud835\ude00\ud835\uddfc\ud835\uddef\ud835\uddff\ud835\uddf2 \ud835\uddf2\ud835\uddf9 \ud835\uddf0\ud835\uddee\ud835\uddf0\ud835\uddee\ud835\uddfc \ud835\uddf2\ud835\uddf0\ud835\ude02\ud835\uddee\ud835\ude01\ud835\uddfc\ud835\uddff\ud835\uddf6\ud835\uddee\ud835\uddfb\ud835\uddfc"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">La vicepresidenta de la C\u00e1mara de Comercio de Manta, Luc\u00eda Fern\u00e1ndez, particip\u00f3 en la tertulia \u201cDe cacao y patrimonio\u201d, un encuentro que permiti\u00f3 conocer m\u00e1s sobre la historia, identidad y calidad del cacao ecuatoriano.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La jornada \u2014realizada la tarde de este viernes 21 de agosto en el Museo Manta\u2014 estuvo liderada por Lourdes Delgado, investigadora y pionera del chocolate fino de aroma en Ecuador, quien comparti\u00f3 parte de su experiencia y del trabajo desarrollado para posicionar el cacao.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Uno de los puntos centrales fue la cata de chocolates elaborados con cacao proveniente de \u00e1rboles de hasta 200 a\u00f1os, originarios de Manab\u00ed, espec\u00edficamente de Ricaurte, Chone. La experiencia permiti\u00f3 aapreciar su aroma, sabor y textura, adem\u00e1s de compararlos con una variedad internacional.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Durante la tertulia tambi\u00e9n se destac\u00f3 el v\u00ednculo hist\u00f3rico de Manab\u00ed con el cacao y la importancia de los antiguos mante\u00f1os en la difusi\u00f3n de este producto hacia otras regiones.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La actividad dej\u00f3 como reflexi\u00f3n el valor del cacao nacional fino de aroma como parte del patrimonio productivo y cultural del Ecuador.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"23896\" src=\"https:\/\/ccm.org.ec\/wp-content\/uploads\/2026\/08\/781297439_1891508215521345_467675025129715704_n-768x1024.jpg\" alt=\"\" class=\"wp-image-23896\" srcset=\"https:\/\/ccm.org.ec\/wp-content\/uploads\/2026\/08\/781297439_1891508215521345_467675025129715704_n-768x1024.jpg 768w, https:\/\/ccm.org.ec\/wp-content\/uploads\/2026\/08\/781297439_1891508215521345_467675025129715704_n-225x300.jpg 225w, https:\/\/ccm.org.ec\/wp-content\/uploads\/2026\/08\/781297439_1891508215521345_467675025129715704_n-1152x1536.jpg 1152w, https:\/\/ccm.org.ec\/wp-content\/uploads\/2026\/08\/781297439_1891508215521345_467675025129715704_n.jpg 1200w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"23897\" src=\"https:\/\/ccm.org.ec\/wp-content\/uploads\/2026\/08\/781487481_1891508282188005_6860303246990124970_n-1024x768.jpg\" alt=\"\" class=\"wp-image-23897\" srcset=\"https:\/\/ccm.org.ec\/wp-content\/uploads\/2026\/08\/781487481_1891508282188005_6860303246990124970_n-1024x768.jpg 1024w, https:\/\/ccm.org.ec\/wp-content\/uploads\/2026\/08\/781487481_1891508282188005_6860303246990124970_n-300x225.jpg 300w, https:\/\/ccm.org.ec\/wp-content\/uploads\/2026\/08\/781487481_1891508282188005_6860303246990124970_n-768x576.jpg 768w, https:\/\/ccm.org.ec\/wp-content\/uploads\/2026\/08\/781487481_1891508282188005_6860303246990124970_n-1536x1152.jpg 1536w, https:\/\/ccm.org.ec\/wp-content\/uploads\/2026\/08\/781487481_1891508282188005_6860303246990124970_n.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"23898\" src=\"https:\/\/ccm.org.ec\/wp-content\/uploads\/2026\/08\/783556640_1891508205521346_8164744762084455462_n-1024x768.jpg\" alt=\"\" class=\"wp-image-23898\" srcset=\"https:\/\/ccm.org.ec\/wp-content\/uploads\/2026\/08\/783556640_1891508205521346_8164744762084455462_n-1024x768.jpg 1024w, https:\/\/ccm.org.ec\/wp-content\/uploads\/2026\/08\/783556640_1891508205521346_8164744762084455462_n-300x225.jpg 300w, https:\/\/ccm.org.ec\/wp-content\/uploads\/2026\/08\/783556640_1891508205521346_8164744762084455462_n-768x576.jpg 768w, https:\/\/ccm.org.ec\/wp-content\/uploads\/2026\/08\/783556640_1891508205521346_8164744762084455462_n-1536x1152.jpg 1536w, https:\/\/ccm.org.ec\/wp-content\/uploads\/2026\/08\/783556640_1891508205521346_8164744762084455462_n.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>La vicepresidenta de la C\u00e1mara de Comercio de Manta, Luc\u00eda Fern\u00e1ndez, particip\u00f3 en la tertulia \u201cDe cacao y patrimonio\u201d, un encuentro que permiti\u00f3 conocer m\u00e1s sobre la historia, identidad y calidad del cacao ecuatoriano. La jornada \u2014realizada la tarde de este viernes 21 de agosto en el Museo Manta\u2014 estuvo liderada por Lourdes Delgado, investigadora [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":23897,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,10],"tags":[],"class_list":["post-23895","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actividades","category-rivista"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\ud835\uddd6\u00e1\ud835\uddfa\ud835\uddee\ud835\uddff\ud835\uddee \ud835\uddf1\ud835\uddf2 \ud835\uddd6\ud835\uddfc\ud835\uddfa\ud835\uddf2\ud835\uddff\ud835\uddf0\ud835\uddf6\ud835\uddfc \ud835\uddf1\ud835\uddf2 \ud835\udde0\ud835\uddee\ud835\uddfb\ud835\ude01\ud835\uddee \ud835\uddfd\ud835\uddff\ud835\uddf2\ud835\ude00\ud835\uddf2\ud835\uddfb\ud835\ude01\ud835\uddf2 \ud835\uddf2\ud835\uddfb \ud835\ude01\ud835\uddf2\ud835\uddff\ud835\ude01\ud835\ude02\ud835\uddf9\ud835\uddf6\ud835\uddee \ud835\ude00\ud835\uddfc\ud835\uddef\ud835\uddff\ud835\uddf2 \ud835\uddf2\ud835\uddf9 \ud835\uddf0\ud835\uddee\ud835\uddf0\ud835\uddee\ud835\uddfc \ud835\uddf2\ud835\uddf0\ud835\ude02\ud835\uddee\ud835\ude01\ud835\uddfc\ud835\uddff\ud835\uddf6\ud835\uddee\ud835\uddfb\ud835\uddfc - C\u00e1mara de Comercio Manta<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ccm.org.ec\/index.php\/2026\/08\/22\/camara-de-comercio-de-manta-presente-en-tertulia-sobre-el-cacao\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\ud835\uddd6\u00e1\ud835\uddfa\ud835\uddee\ud835\uddff\ud835\uddee \ud835\uddf1\ud835\uddf2 \ud835\uddd6\ud835\uddfc\ud835\uddfa\ud835\uddf2\ud835\uddff\ud835\uddf0\ud835\uddf6\ud835\uddfc \ud835\uddf1\ud835\uddf2 \ud835\udde0\ud835\uddee\ud835\uddfb\ud835\ude01\ud835\uddee \ud835\uddfd\ud835\uddff\ud835\uddf2\ud835\ude00\ud835\uddf2\ud835\uddfb\ud835\ude01\ud835\uddf2 \ud835\uddf2\ud835\uddfb \ud835\ude01\ud835\uddf2\ud835\uddff\ud835\ude01\ud835\ude02\ud835\uddf9\ud835\uddf6\ud835\uddee \ud835\ude00\ud835\uddfc\ud835\uddef\ud835\uddff\ud835\uddf2 \ud835\uddf2\ud835\uddf9 \ud835\uddf0\ud835\uddee\ud835\uddf0\ud835\uddee\ud835\uddfc \ud835\uddf2\ud835\uddf0\ud835\ude02\ud835\uddee\ud835\ude01\ud835\uddfc\ud835\uddff\ud835\uddf6\ud835\uddee\ud835\uddfb\ud835\uddfc - C\u00e1mara de Comercio Manta\" \/>\n<meta property=\"og:description\" content=\"La vicepresidenta de la C\u00e1mara de Comercio de Manta, Luc\u00eda Fern\u00e1ndez, particip\u00f3 en la tertulia \u201cDe cacao y patrimonio\u201d, un encuentro que permiti\u00f3 conocer m\u00e1s sobre la historia, identidad y calidad del cacao ecuatoriano. La jornada \u2014realizada la tarde de este viernes 21 de agosto en el Museo Manta\u2014 estuvo liderada por Lourdes Delgado, investigadora [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ccm.org.ec\/index.php\/2026\/08\/22\/camara-de-comercio-de-manta-presente-en-tertulia-sobre-el-cacao\/\" \/>\n<meta property=\"og:site_name\" content=\"C\u00e1mara de Comercio Manta\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/camaradecomerciodemantaoficial\" \/>\n<meta property=\"article:published_time\" content=\"2026-08-22T13:44:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-30T16:44:59+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/ccm.org.ec\/wp-content\/uploads\/2026\/08\/781487481_1891508282188005_6860303246990124970_n.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" 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